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We at Lumière believe that great food comes from great ingredients, and those products that are raised and harvested locally, in a sustainable manner, will not only taste better, but will also be better for the environment, the local economy and our health.
We believe that it is important to know where our food comes from, to be comfortable knowing that we can trust what we cook, serve and eat. We also believe that our children should have the opportunity to enjoy these foods for generations to come while learning the importance of preserving local farms, ranches and fishing grounds.
Without the contributions of producers who are as passionate about what they do as we are about what we do, we would be a much inferior restaurant. In a show of support, appreciation and awe, we proudly present some of the farms, ranches, seafood purveyors and artisanal producers who everyday help make Lumière a better restaurant.
Verrill Farm Siena Farms Northeast Family Farms Land’s Sake Farm Dancing Bear Farm Hutchin’s Farm Allandale Farm Kimball Fruit Farm Newton Community Angino Farm Natick Community Farm Ingrid Bengis Seafoods Captain Marden’s Seafood BN Ranch Raincrow Ranch Lucki 7 Livestock Co. Chip-In Farm Twig Farm Vermont Quality Meats Carlisle Farmstead Sophia’s Greek Pantry Champlain Valley Apiaries Formaggio Kitchen Lazy Lady Farm Woodcock Farm Consider Bardwell Farm Cato Corner Farm Hillman Farm Thistle Hill Farm Jasper Hill Farm Blue Ledge Farm Peaked Mountain Farm Cabot Creamery Grafton Village Cheese