purveyors

We at Lumière believe that great food comes from great ingredients, and those products that are raised and harvested locally, in a sustainable manner, will not only taste better, but will also be better for the environment, the local economy and our health.

We believe that it is important to know where our food comes from, to be comfortable knowing that we can trust what we cook, serve and eat. We also believe that our children should have the opportunity to enjoy these foods for generations to come while learning the importance of preserving local farms, ranches and fishing grounds.

Without the contributions of producers who are as passionate about what they do as we are about what we do, we would be a much inferior restaurant. In a show of support, appreciation and awe, we proudly present some of the farms, ranches, seafood purveyors and artisanal producers who everyday help make Lumière a better restaurant.

 

Verrill Farm     Siena Farms    Northeast Family Farms    Land’s Sake Farm     Dancing Bear Farm     Hutchin’s Farm    Allandale Farm    Kimball Fruit Farm     Newton Community Angino Farm     Natick Community Farm     Ingrid Bengis Seafoods     Captain Marden’s Seafood    BN Ranch     Raincrow Ranch     Lucki 7 Livestock Co.    Chip-In Farm    Twig Farm     Vermont Quality Meats    Carlisle Farmstead    Sophia’s Greek Pantry     Champlain Valley Apiaries    Formaggio Kitchen    Lazy Lady Farm     Woodcock Farm     Consider Bardwell Farm    Cato Corner Farm     Hillman Farm     Thistle Hill Farm    Jasper Hill Farm    Blue Ledge Farm     Peaked Mountain Farm    Cabot Creamery    Grafton Village Cheese