Dessert

Lime Sorbet
Local Raspberries & Blueberries, Mint and Champagne Sabayon*
9

Sophia’s Greek Yogurt Panna Cotta
Mango, Pineapple & Candied Cashews, Coconut Sauce 
10

Dark Chocolate & Peanut Butter Mousse Parfait
Caramel Sauce, Chantilly Cream & Candied Peanuts
10

Twig Farm "Washed Rind" Cheese
Golden Raisin Compote, Roasted Grapes & Mustard Oil
12

AFTER DINNER DRINKS

Dessert Wines

Château Bel Air, St. Croix du Mont 2007 9
Château Rieussec, Sauternes 2006 18
Cosentino, Late Harvest Viognier, Napa 2002  10
Inniskillin Vidal Icewine, Niagara 2006 22
Kracher Trockenbeerenauslese, Austria NV 187ml 39

Sherry, Port, and Vin Santo

Lustau, “Emilin” Moscatel Sherry 8
Lustau, “San Emilio,” Pedro Ximénez Sherry 11
Quinta Do Noval 10-Year Tawny Port NV 9
Graham’s “Six Grapes,” Porto Reserve NV 8
Sandeman, “Vau Vintage,” Vintage Porto 1999 12

Cognac and Armagnac

Pierre Ferrand Ambre 11
Pierre Ferrand Reserve 15
Maison Surenne Petite Champagne 17
Chateau Le Busca Armagnac Tenareze 19

Eaux de Vie, Liquers, Digestifs

Daron X.O. Calvados 16
Mathilde Natural Peach Liqueur 8
Grand Marnier 8
Benedictine 10
Limoncello 9
Frangelico 9
Romana Sambuca 8
Chartreuse V.E.P. 22

Single Malt Scotch

Talisker, Islands 10 yr. 13
Balvenie, Double Wood, Speyside 12 yr. 12
Oban, West Highland 14 yr. 15
Lagavulin, Islay 16 yr. 16
Glenmorangie, Highland 18 yr. 21
Macallan, Sherry Oak, Highland 12 yr. 14
Macallan, Sherry Oak, Highland 18 yr. 24

Bourbon, Rye, and Blended Whiskeys

Maker’s Mark 8
Bookers 12
Basil Hayden 10
Knob Creek 9
Pappy Van Winkle, 20 yr. 21
Forty Creek, Barrel Select 8
Jameson Irish Whiskey 8
Dewar’s White Label 8
Johnnie Walker, Black 9
Johnnie Walker, Blue 31

Hot Drinks

Barrington Coffee Roasting Co.

Coffee or Espresso regular or decaf 2.75
Cappuccino or Dbl. Espresso regular or decaf 3.75

M.E.M. Teas
3.50

Darjeeling • Earl Grey • Dark Oolong • White Peony • Genmai Cha
Jasmine • Decaf English Breakfast

M.E.M. Herbal Teas
(non-caffeinated)

Lemon Chamomile • Greek Mint • African Rooibos with Bergamot Oil