Dessert

Banana Coconut Sorbet
Candied Cashews, Pineapple, Mango & Mint
9

Toasted Lemon-Cornmeal Pound Cake
Dried Fruit-Maple Compote, Corn Ice Cream
10

Valrhona Manjari Chocolate Soufflé Cake
Peanut Butter Ice Cream, Candied Peanuts
Dark Chocolate and Marshmallow Sauces
11

Blue Ledge Farm "Lake's Edge" Cheese
Cranberry Mostarda, Parsley Salad & Croutons
12

AFTER DINNER DRINKS

Dessert Wines

NV Still River, “Apfel Eis,” Harvard, MA       10
2008 Dom. Bergerie, Coteaux du Layon Rablay 8
2006 Château Partarrieu, Sauternes 12
NV Westport Rivers, “Pineau de Pinot,” MA    11
NV Kracher, Trockenbeerenauslese (187ml)   39

Sherry, Port, and Vin Santo

Lustau, “Emilin” Moscatel Sherry 8
Lustau, “San Emilio,” Pedro Ximénez Sherry 11
Quinta Do Noval 10-Year Tawny Port NV 9
Graham’s “Six Grapes,” Porto Reserve NV 9
Sandeman, “Vau Vintage,” Vintage Porto 1999 12

Cognac and Armagnac

Pierre Ferrand Ambre 11
Pierre Ferrand Reserve 15
Maison Surenne Petite Champagne 17
Chateau Le Busca Armagnac Tenareze 19

Eaux de Vie, Liquers, Digestifs

Daron X.O. Calvados 16
Mathilde Natural Peach Liqueur 8
Grand Marnier 8
Benedictine 10
Limoncello 9
Frangelico 9
Romana Sambuca 8
Chartreuse V.E.P. 22

Single Malt Scotch

Talisker, Islands 10 yr. 13
Oban, West Highland 14 yr. 15
Lagavulin, Islay 16 yr. 16
Glenmorangie, Highland 18 yr. 21
Macallan, Sherry Oak, Highland 12 yr. 14
Macallan, Sherry Oak, Highland 18 yr. 24

Bourbon, Rye, and Blended Whiskeys

Maker’s Mark 8
Bookers 12
Basil Hayden 10
Knob Creek 9
Pappy Van Winkle, 20 yr. 21
Forty Creek, Barrel Select 8
Jameson Irish Whiskey 8
Dewar’s White Label 8
Johnnie Walker, Black 9
Johnnie Walker, Blue 31

Hot Drinks

Barrington Coffee Roasting Co.

Coffee or Espresso regular or decaf 2.75
Cappuccino or Dbl. Espresso regular or decaf 3.75

M.E.M. Teas
3.50

Darjeeling • Earl Grey • Dark Oolong • White Peony • Genmai Cha
Jasmine • Decaf English Breakfast

M.E.M. Herbal Teas
(non-caffeinated)

Lemon Chamomile • Greek Mint • African Rooibos with Bergamot Oil