dinner

First Course

Verrill Farm Sweet Corn Soup
Roasted Tomato, Corn & Poblano Pepper Salsa
12

Arugula Salad
Shaved Market Vegetables, Pea Greens, Pecorino & Mint, Meyer Lemon Vinaigrette
12

Seared Barnegat Light Sea Scallops
Local Beets, Orange, Ginger & Chervil, Beet Vinaigrette*
16

Soft Shell Crab
Watermelon Gazpacho, Smoked Paprika Aioli & Toasted Almonds*
14

Humanely Raised Veal Terrine
Traditional Accompaniments
12

Main Course

Skippy's Line Caught Chatham Striped Bass
Braised Greens, Preserved Lemon & Tzatziki, Parsley-Pistachio Vinaigrette*
32

Skippy's Mustard Crusted Chatham Bluefish
Verrill Farm Zucchini, Spring Onions & Potatoes, Salsa Verde*
26

Roasted Crystal Valley Farm Chicken
Verrill Farm Corn, Caramelized Onions, Pancetta & Basil, Chicken Jus*
26

Duo of Humanely Raised Veal
Chanterelles, Polenta & Veal Jus*
30

Raincrow Ranch Dry Aged Grass Fed Hanger Steak
French Fries, Chimichurri & Beef Jus*
29

Sides

French Fries 7
Polenta 7
Verrill Farm Zucchini, Spring Onions & Potatoes 7
Verrill Farm Corn, Caramelized Onions, Pancetta & Basil 7
Braised Greens, Preserved Lemon & Tzatziki 7