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updated July 23, 2010







Verrill Farm Sweet Corn Soup
Roasted Tomato, Corn & Poblano Pepper Salsa
12
Arugula Salad
Shaved Market Vegetables, Pea Greens, Pecorino & Mint, Meyer Lemon Vinaigrette
12
Seared Barnegat Light Sea Scallops
Local Beets, Orange, Ginger & Chervil, Beet Vinaigrette*
16
Soft Shell Crab
Watermelon Gazpacho, Smoked Paprika Aioli & Toasted Almonds*
14
Humanely Raised Veal Terrine
Traditional Accompaniments
12
Skippy's Line Caught Chatham Striped Bass
Braised Greens, Preserved Lemon & Tzatziki, Parsley-Pistachio Vinaigrette*
32
Skippy's Mustard Crusted Chatham Bluefish
Verrill Farm Zucchini, Spring Onions & Potatoes, Salsa Verde*
26
Roasted Crystal Valley Farm Chicken
Verrill Farm Corn, Caramelized Onions, Pancetta & Basil, Chicken Jus*
26
Duo of Humanely Raised Veal
Chanterelles, Polenta & Veal Jus*
30
Raincrow Ranch Dry Aged Grass Fed Hanger Steak
French Fries, Chimichurri & Beef Jus*
29
French Fries 7
Polenta 7
Verrill Farm Zucchini, Spring Onions & Potatoes 7
Verrill Farm Corn, Caramelized Onions, Pancetta & Basil 7
Braised Greens, Preserved Lemon & Tzatziki 7
We take great pride in serving local, organic, sustainably raised or harvested ingredients whenever possible. Learn more about our purveyors here...