Lumiere Restaurant - local sustainable bistro cuisine - 1293 Washington Street, Newton, MA 02465 - 617.244.9199

Visit our New & Events page for Christmas Eve & New Year's Eve Menus!

 
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dinner

*PLEASE NOTE, AS WE CONSISTENTLY STRIVE TO SOURCE ALL OF OUR PRODUCE AND MEATS FROM LOCAL PURVEYORS, OUR MENU TYPICALLY CHANGES NIGHTLY.

THIS IS SIMPLY A SAMPLE OF WHAT WE MAY BE SERVING ON ANY GIVEN EVENING.

First Course

 

Sparrow Arc Farm Gilfeather Turnip & Leek Soup
Pumpernickel Croutons, Mustard Oil & Chives
12

Little Gem Salad
Dates, Pomegranate Seeds, Candied Cashews, Mint & Orange
Yogurt-Buttermilk Dressing*
12

Hand Harvested Stonington Maine “Diver David” Sea Scallops
Cauliflower Purée, Scallions & Ginger-Citrus Crumbs, XO Sauce*
19/38

House Smoked Bluefish Paté
Traditional Accompaniments*
12

Housemade Ricotta Cavatelli
Grassfed Beef Ragoût, Roasted Tomatoes and Pecorino
15/30

Main Course

 

Slow Roasted Vegetables
Spiced Yogurt, Toasted Pumpkin Seeds, Parsley and Harissa Vinaigrette
24

Tonight's Fish
Roasted Cauliflower, Baby Kale, Capers, Golden Raisins & Gremolata
Mustard Vinaigrette*
A/Q

Monkfish & Shellfish Ragoût
Roasted Tomatoes, Fennel, Garlic & Rosemary, Saffron Aïoli and Whole Grain Polenta*
32

Giannone Farms Chicken
Roasted Sparrow Arc Farm Carrots, Carrot Purée, Green Peppercorns
Shallots & Marjoram , Roasted Lemon Jus*
28

Braised Grassfed BN Ranch Lamb Shank
White Beans, Lamb Sausage, Olives, Roasted Tomatoes & Gremolata
33

Niman Ranch Beef Hanger Steak
French Fries, Roasted Garlic Creamed Spinach and Red Wine Jus*
29

Sides


French Fries

Roasted Sparrow Arc Farm Carrots, Green Peppercorns, Shallots & Marjoram

Roasted Garlic Creamed Spinach

Roasted Cauliflower, Kalamata Olives, Garlic, Hot Pepper & Pecorino

8

 


We take great pride in serving local, organic, sustainably raised or harvested ingredients whenever possible. Learn more about our purveyors here...