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updated September 1, 2010







Verrill Farm Sweet Corn Soup
Corn, Caramelized Onions & Basil Puree
11
Lebanese Tomato Salad
Romaine, Toasted Pita, Cucumber, Red Onion, Parsley & Mint, Sumac Vinaigrette
12
Seared Barnegat Light Sea Scallops
Shiitake & Maitake Mushrooms, Sesame & Ginger, Miso-Mustard Sauce*
16
Verrill Farm Corn & Wellfleet Quahog Fritters
Bacon-Buttermilk Dressing
12
Raincrow Ranch Grass Fed Beef Summer Sausage
Summer Vegetables & Gremolata
11
Mustard Crusted Cape Cod "I'm In" Bluefish
Green & Yellow Beans, Cherry Tomatoes & Pine Nuts, Salsa Verde*
26
Hooked Gloucester "Tenacious II" Haddock
"Ritz" Cracker Crumbs, Verrill Farm Corn, Sweet Onions & Smoked Tomatoes
Chive Vinaigrette*
28
Crystal Valley Farm Chicken
Roasted Verrill Farm Broccoli, Roasted Peppers, Black Olives
Garlic & Pecorino,
Chicken Jus*
26
Humanely Raised Veal Loin & Vermont Lamb Sausage
Cranberry Bean & Roasted Tomato Ragout*
32
Northeast Family Farms Bavette Steak
Smoked Brisket Ragout, French Fries and BBQ Jus*
30
French Fries 7
Green & Yellow Beans, Cherry Tomatoes & Pine Nuts 7
Verrill Farm Corn, Sweet Onions & Smoked Tomatoes 7
Roasted Broccoli, Peppers, Black Olives, Garlic & Pecorino 7
Shiitake & Maitake Mushrooms 12
We take great pride in serving local, organic, sustainably raised or harvested ingredients whenever possible. Learn more about our purveyors here...