dinner

First Course

Verrill Farm Sweet Corn Soup
Corn, Caramelized Onions & Basil Puree
11

Lebanese Tomato Salad
Romaine, Toasted Pita, Cucumber, Red Onion, Parsley & Mint, Sumac Vinaigrette
12

Seared Barnegat Light Sea Scallops
Shiitake & Maitake Mushrooms, Sesame & Ginger, Miso-Mustard Sauce*
16

Verrill Farm Corn & Wellfleet Quahog Fritters
Bacon-Buttermilk Dressing
12

Raincrow Ranch Grass Fed Beef Summer Sausage
Summer Vegetables & Gremolata
11

Main Course

Mustard Crusted Cape Cod "I'm In" Bluefish
Green & Yellow Beans, Cherry Tomatoes & Pine Nuts, Salsa Verde*
26

Hooked Gloucester "Tenacious II" Haddock
"Ritz" Cracker Crumbs, Verrill Farm Corn, Sweet Onions & Smoked Tomatoes
Chive Vinaigrette*
28

Crystal Valley Farm Chicken
Roasted Verrill Farm Broccoli, Roasted Peppers, Black Olives
Garlic & Pecorino, Chicken Jus*
26

Humanely Raised Veal Loin & Vermont Lamb Sausage
Cranberry Bean & Roasted Tomato Ragout*
32

Northeast Family Farms Bavette Steak
Smoked Brisket Ragout, French Fries and BBQ Jus*
30

Sides

French Fries 7
Green & Yellow Beans, Cherry Tomatoes & Pine Nuts 7
Verrill Farm Corn, Sweet Onions & Smoked Tomatoes 7
Roasted Broccoli, Peppers, Black Olives, Garlic & Pecorino 7

Shiitake & Maitake Mushrooms 12