dinner

*PLEASE NOTE, THIS IS A SAMPLE MENU, ALL ITEMS ARE SUBJECT TO CHANGE DAILY

First Course

 

Artichoke Soup
Lemon Crème Fraîche, Croutons & Parsley Oil
12

Arugula Salad
Roasted Beets, Peppered Pistachios, Radishes & Goat’s Milk Feta, Verjus Vinaigrette
12

Maryland Softshell Crab
Green Papaya and Carrot Salad, Peppered Peanuts & Lime-Green Curry Rémoulade*
15

Miso-Mustard Glazed Cape Cod Sea Scallops
Dried Scallop Dashi, Shiitake Mushrooms, Asparagus and Ramps, Chili Oil & Sesame*
17

Duo of Lumiere Charcuterie
Traditional Accompaniments*
14

 

Main Course

Mustard Crusted Montauk Bluefish
Maitake Mushrooms, Scallion Purée and Pickled Shallot Vinaigrette*
28

Tub Trawled Stonington Maine Halibut
Roasted Artichokes, Fennel, Potatoes & Arugula, Citrus Salsa Verde*
34

Crystal Valley Farms Chicken
Green Wheat Freekeh, Preserved Lemon, Fava Beans & Mint
27

Lucki-7 Farm Pork Tenderloin
Peas à la Française, Pork Jus & Mint Oil*
27

Raincrow Ranch Grassfed Steak of the Day
Mushrooms, Scallions , Lumiere Beef Bacon and French Fries, Red Wine Marrow Jus*
priced daily

Sides

French Fries

Peas à la Française
8

Roasted Artichokes, Fennel, Potatoes & Arugula

Maitake Mushrooms
10