Lumiere Restaurant - local sustainable bistro cuisine - 1293 Washington Street, Newton, MA 02465 - 617.244.9199

Visit our New & Events page for our Sunday-Thursday Prix Fixe Menu...3 courses, $45, optional wine pairing for $15

 
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News & Events

PLEASE NOTE, AS WE CONSISTENTLY STRIVE TO SOURCE ALL OF OUR PRODUCE AND MEATS FROM LOCAL PURVEYORS, OUR MENU TYPICALLY CHANGES NIGHTLY.

THIS IS SIMPLY A SAMPLE OF WHAT WE MAY BE SERVING ON ANY GIVEN EVENING.

MENU AVAILABLE MONDAY, AUGUST 18TH THROUGH THURSDAY, THE 21ST; SUNDAY THE 24TH THROUGH THURSDAY THE 28TH; AND A FINAL NIGHT ON SUNDAY THE 31ST

$45 [no we are not doing Restaurant Week] Prix Fixe

[$15 supplemental wine pairings]

FIRST

Verrill Farm Sweet Corn Soup
Corn, Roasted Tomato & Pickled Jalapeño Salsa
~
2011 J. Masson, Jacquere, Apremont, Savoie, France 

Heirloom Tomato & Watermelon Greek Salad
Cucumbers, Feta, Kalamata Olives & Red Onions, Oregano Vinaigrette
~
2013 Gentilini, “Aspro,” Sauvignon Blanc, Greece 

Vermont Veal & Pork Country Terrine
Traditional Accompaniments*
~
2010 J. Reinisch, Pinot Noir, Thermenregion, Austria 

MAIN COURSE

Housemade Ricotta Cavatelli
Summer Vegetables, Roasted Tomatoes & Basil
~
2013 Bisson, “Portofino,” Liguria, Italy 

Mustard Crusted Chatham Bluefish
Zucchini, Romano Beans, Radishes & Arugula, Salsa Verde*
~
2013 S. Orieux, Muscadet, Sèvre et Maine, Loire, France

Giannone Farms Chicken
Roasted Potatoes, Caramelized Onions & Olives, Roasted Citrus Jus*
~
2010 Bedell, Merlot, North Fork, Long Island, NY 

DESSERT

Watermelon Sorbet
Melon Salad, Mint and Tequila-Lime Syrup
~
2012 Scagliola, “Primobacio,” Moscato d’Asti, Piedmont, Italy

Greek Yogurt Panna Cotta
Blueberry Compote & Toasted Almonds
~
2011 Dom. Bergerie, Coteaux du Layon Rablay, France

Dark Chocolate & Peanut Butter Mousse Parfait
Chantilly Cream and Candied Peanuts
~
NV Warre’s Heritage, Ruby Port

 

We take great pride in serving local, organic, sustainably raised or

harvested ingredients whenever possible!