News & Events

valentine's night

$75 per person

optional $25 wine pairing available (to be determined)

MENU ITEMS SUBJECT TO CHANGE!!

First

Stonington Maine Lobster Chowder
Dried Corn, Fingerling Potatoes, Lumière Bacon & Lobster Oil

Fried Wellfleet Oysters
Citrus Cured Arctic Char, Ginger-Apple-Shiso Rémoulade, Soy-Citrus Vinaigrette*

Seared Hand Harvested Maine Diver Scallops
Maine Shrimp, Rice Vermicelli, Peppered Peanuts & Mint, Nuoc Cham Vinaigrette*

Vermont Veal Tartare
Coddled Farm Egg Yolk, Olive Oil Poached Tuna Aïoli & Fried Capers*

Main

Sweet Potato & Ricotta Ravioli
Almonds, Parsley and Lemon Brown Butter

Alaskan Black Cod
Miso-Mustard Glaze, Spinach & Pickled Ginger, Orange-Mango Sauce*

Long Island Duck Breast
Slow Roasted Duck Leg, Jerusalem Artichokes & Cippolinni Onions, Thyme Jus*

Raincrow Ranch Grassfed Beef Hanger Steak
Shiitake Mushroom, Red Onion & Lumière Beef Bacon Ragoût
French Fries & Red Wine-Marrow Jus*

Dessert

Rosé Champagne Sorbet
Winter Citrus & Rosewater Sabayon

Cashew Finacier
Caramelized Banana Compote, Rum Sauce and Chantilly Creme Fraïche

Sauternes Poached Dried Apricot Tart
Croissant Crust, Sour Cream Sorbet & Sauternes Sauce

Valrhona Manjari Chocolate Souffle Cake
Peanut Butter Ice Cream and Candied Peanuts
Salted Caramel and Marshmallow Sauces

 

We take great pride in serving local, organic, sustainably raised or harvested ingredients whenever possible.

An 18% gratuity will be added to all parties of six or more

* Contains raw or undercooked ingredients. Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

We've expanded! Book your parties now before it's too late!

Please call Jennifer at 617.244.9199 any day after 2:30pm for detailed information.