Lumiere Restaurant - local sustainable bistro cuisine - 1293 Washington Street, Newton, MA 02465 - 617.244.9199

Join us with your sweetie on Valentine's Night! View our menu under the Events & Happenings page.


News & Events



$95 per person
$42 optional wine pairing



Cauliflower-Leek Soup
Lobster Cream and T-Rex Caviar
2013 Muri-Gries, Schiava, Alto Adige, Italy 

Arugula Salad
Totally 80s Baked Goat Cheese and Sun Dried Tomato-Kalamata Olive Vinaigrette
2012 Dom. Rollin, Aligoté, Burgundy, France

Stonington Maine Shellfish a la Nage
Leeks, Shellfish Butter and Riesling*
2012 S. Perraud, Muscadet, Sèvre et Maine, Loire, France 

Hand Harvested Stonington Maine Sea Scallops
Exotic Mushrooms, Sunchoke Puree, Foie Gras Sauce and Truffle Vinaigrette*
2012 Clos du Gaimont, Chenin Blanc, Vouvray, France 

Venison Tartare
Apple, Juniper, Cornichons and Thyme*
NV L. Picamelot, Crémant de Bourgogne, Rosé, France 


Moroccan Spiced Cauliflower Steak
Hand Rolled Couscous, Root Vegetables, Dried Fruit & Almonds
Preserved Lemon-Coriander Vinaigrette
2013 La Kiuva, Nebbiolo, Vallée d’Aosta, Italy 

Gloucester Skate
Cauliflower Grenobloise and Mustard Sauce*
2012 Dom. du Bagnol, Clairette, Provence, France 

English Peas, Aromatic Vegetables, Bacon & Mint, Lemon Sauce*
2012 Dom. du Bagnol, Clairette, Provence, France 

Roasted Beets, Winter Greens and Gribenes*
2013 Dom. Rollin, Pinot Noir, Burgundy, France 

Braised Grassfed BN Ranch Lamb Shank
Soldier Beans, Lamb Sausage, Niçoise Olives, Roasted Tomatoes & Gremolata
2010 Dom. du Gour de Chaulé, Gigondas, Rhône, France

Pasture Raised Veal
Black Truffles, Wild Mushrooms, Fingerling Potatoes and Roasted Shallots
Vermouth Jus*
2010 Oddero, Barberi d’Asti Superiore, Piedmont, Italy


Concord Grape Sorbet
Sweet Cream Sauce, Candied Peanuts & Peanut Butter Cookie Cruble
NV Sommariva, Prosecco Superiore, Veneto, Italy  $12/48

Dried Apricot Tarte Tatin
Chantilly Creme Fraiche and Sauternes Sauce
2013 Scagliola, “Primo Bacio”, Moscato d’Asti, Piedmont, Italy

Coconut Panna Cotta
Tropical Fruit, Candied Cashews and Mint
2012 Henry of Pelham, Late Harvest Vidal, Ontario, Canada

Dark Chocolate Soufflé Cake for Two
Tahitian Vanilla Bean Ice Cream, Hot Fudge, Marshmallow & Salted Caramel Sauces, Candied Almonds and Brandied Cherries
NV Quinto do Noval, Port, Portugal