Lumiere Restaurant - local sustainable bistro cuisine - 1293 Washington Street, Newton, MA 02465 - 617.244.9199

Join us with your sweetie on Valentine's Night! View our menu under the Events & Happenings page.

 
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News & Events

 

2016 VALENTINE'S NIGHT

$95 per person
$42 optional wine pairing

 

FIRST COURSE

Cauliflower-Leek Soup
Lobster Cream and T-Rex Caviar
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2013 Muri-Gries, Schiava, Alto Adige, Italy 

Arugula Salad
Totally 80s Baked Goat Cheese and Sun Dried Tomato-Kalamata Olive Vinaigrette
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2012 Dom. Rollin, Aligoté, Burgundy, France

Stonington Maine Shellfish a la Nage
Leeks, Shellfish Butter and Riesling*
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2012 S. Perraud, Muscadet, Sèvre et Maine, Loire, France 

Hand Harvested Stonington Maine Sea Scallops
Exotic Mushrooms, Sunchoke Puree, Foie Gras Sauce and Truffle Vinaigrette*
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2012 Clos du Gaimont, Chenin Blanc, Vouvray, France 

Venison Tartare
Apple, Juniper, Cornichons and Thyme*
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NV L. Picamelot, Crémant de Bourgogne, Rosé, France 

MAIN COURSE

Moroccan Spiced Cauliflower Steak
Hand Rolled Couscous, Root Vegetables, Dried Fruit & Almonds
Preserved Lemon-Coriander Vinaigrette
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2013 La Kiuva, Nebbiolo, Vallée d’Aosta, Italy 

Gloucester Skate
Cauliflower Grenobloise and Mustard Sauce*
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2012 Dom. du Bagnol, Clairette, Provence, France 

Halibut
English Peas, Aromatic Vegetables, Bacon & Mint, Lemon Sauce*
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2012 Dom. du Bagnol, Clairette, Provence, France 

Poussin
Roasted Beets, Winter Greens and Gribenes*
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2013 Dom. Rollin, Pinot Noir, Burgundy, France 

Braised Grassfed BN Ranch Lamb Shank
Soldier Beans, Lamb Sausage, Niçoise Olives, Roasted Tomatoes & Gremolata
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2010 Dom. du Gour de Chaulé, Gigondas, Rhône, France

Pasture Raised Veal
Black Truffles, Wild Mushrooms, Fingerling Potatoes and Roasted Shallots
Vermouth Jus*
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2010 Oddero, Barberi d’Asti Superiore, Piedmont, Italy

DESSERT

Concord Grape Sorbet
Sweet Cream Sauce, Candied Peanuts & Peanut Butter Cookie Cruble
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NV Sommariva, Prosecco Superiore, Veneto, Italy  $12/48

Dried Apricot Tarte Tatin
Chantilly Creme Fraiche and Sauternes Sauce
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2013 Scagliola, “Primo Bacio”, Moscato d’Asti, Piedmont, Italy

Coconut Panna Cotta
Tropical Fruit, Candied Cashews and Mint
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2012 Henry of Pelham, Late Harvest Vidal, Ontario, Canada

Dark Chocolate Soufflé Cake for Two
Tahitian Vanilla Bean Ice Cream, Hot Fudge, Marshmallow & Salted Caramel Sauces, Candied Almonds and Brandied Cherries
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NV Quinto do Noval, Port, Portugal