Lumiere Restaurant - local sustainable bistro cuisine - 1293 Washington Street, Newton, MA 02465 - 617.244.9199

Visit our New & Events page for Christmas Eve & New Year's Eve Menus!

 
Fish
misc
misc
misc
scallops

News & Events

Christmas Eve 2014 Dinner Menu
$75 per person / $30 wine pairings (tbd)

~FIRST~

Gilfeather Turnip-Leek Soup
Roasted Turnip and Leek Timbale, Caviar & Thyme Oil

Shaved Brussels Sprouts, Tuscan Kale and Truffle Salad
Candied Hazelnuts, Pecorino & Shallots, Truffle Vinaigrette

Chow Fun
Squid, Chinese Broccoli, Ginger and Scallions, Soy, Sesame & Black Vinegar

Potato Latke
House Smoked Fish, Poached Baffoni Farm Egg & Fried Capers
Brown Butter Hollandaise*

Hand Harvested Stonington Maine Sea Scallops
Soy Glaze, Cauliflower Two Ways, XO Sauce*

~MAIN~

Roasted Winter Vegetables
Rice Porridge, Peppered Peanuts & Black Garlic Sauce

Passamore Ranch Sturgeon
Shiitake Mushrooms, Leeks & Potatoes, Vermouth Sauce*

Orange & Ginger Glazed Duck Breast
Cipollini Onions, Parsnip Purée, Orange-Mango Mousseline and Duck Jus*

Grassfed Beef Rib Steak
Brussels Sprouts, Chestnuts and Lumière Bacon, Red Wine Jus*

~DESSERT~

Banana Sorbet
Caramelized Banana-Rum Compote & Candied Pecans

Crème Brûlée
Pear-Candied Ginger Compote

Apple & Dried Sour Cherry Tart
Sour Cream Sorbet and Cider Sauce

Dark Chocolate Soufflé Cake
Chestnut Ice Cream, Marrons Glacés and Armagnac Caramel

 

New Year’s Eve 2014 at Lumière
$85 per person / Optwine pairing (tbd)

FIRST

Mushroom Soup
Exotic Mushrooms, Orange-Shallot Gremolata and Paolo Bea Olive Oil*

Arugula, Mint & Shaved Fennel Salad
Blood Orange, Provolone & Toasted Almonds, Champagne Vinaigrette

Hand Harvested Stonington Maine Sea Scallop
Carrot-Burdock Salad, Scallop Coral Vinaigrette*

BN Ranch Grassfed Beef Tataki
Fried Shishito Peppers, Avocado & Lemon, Miso Remoulade*

MAIN

Roasted Kabocha Squash
Crispy Pickled Plum Rice Cakes, Mustard Greens & Shiitake Mushrooms
Warm Ponzu Vinaigrette

Slow Roasted Wild Maryland Striped Bass
Winter Vegetables, Curried Carrot Broth and Coriander Oil*

BN Ranch Grassfed Lamb Trio
Maine Yellow Eye Beans, Niçoise Olives & Roasted Tomatoes*

BN Ranch Grassfed Beef Duo
Roasted Garlic Spinach, Exotic Mushroom Ragoût, Crispy Shallots & Red Wine Jus*

DESSERT

Cava Rosé Sorbet
Tropical Fruit Salad, Orange-Cava Sabayon and Sugar Cookies

Moscato Poached Apricot Tart
Sour Cream Sorbet, Candied Almonds, Five Fields Honey and Moscato Sauce

Toasted Lemon-Cornmeal Cake
Prune-Vanilla Compote and Prune-Armagnac Ice Cream

Dark Chocolate Soufflé Cake
Chocolate-Hazelnut Mousse, Candied Hazelnuts and Frangelico Caramel

 

 

We take great pride in serving local, organic, sustainably raised or

harvested ingredients whenever possible!