Lumière Restaurant

WINTER RESTAURANT WEEK DINNER MENU

[Menu Subject to Change]

March 6^th through March 12^th

$33.09

[$15 supplemental wine pairings to be determined]

FIRST

Artichoke Soup

Black Olive, Orange & Roasted Chili Vinaigrette

Red Fire Farm Organic Mesclun Salad

Shaved Kohlrabi, Golden Beets, Radish & Asiago, Lemon Vinaigrette

House Cured Salt Cod & Maine Shrimp Brandade Cake

Roasted Fennel Purée, Bouillabaisse Vinaigrette & Saffron Aioli*

Lumière Charcuterie Trio

Pickled Vegetables and Traditional Accompaniments

MAIN

Farro Risotto

Exotic Mushrooms, Hazelnuts and Pecorino

Hooked Chatham Cod

Artichokes, Potatoes & Spring Onions, Herb Broth*

Crystal Valley Farms Chicken Breast

Brussels Sprouts, Lumière Bacon, Bay Oil & Chicken Jus*

Braised Raincrow Ranch Dry Aged Grass Fed Beef Pavé

Root Vegetable & Red Bean Stew

DESSERT

Orange Sorbet

Winter Citrus Salad & Grand Marnier Syrup

Sophia’s Greek Yogurt

Dried Fruit-Maple Compote, Candied Almonds

Apple Brown Betty

Cider-Molasses Sauce and Crème Fraîche

Dark and Milk Chocolate Mousse Parfait

Bourbon Caramel, Chantilly Cream and Bourbon Toffee

We take great pride in serving local, organic, sustainably raised or harvested ingredients whenever possible.

An 18% gratuity will be added to all parties of six or more

* Contains raw or undercooked ingredients. Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.