Lumière Restaurant

WINTER RESTAURANT WEEK DINNER MENU

[Menu Subject to Change]

March 13^th through March 18^th

$33.09

[$15 supplemental wine pairings to be determined]

FIRST

Mushroom Soup

Peppered Walnuts, Sherry Reduction and Gremolata

Arugula Salad

Shaved Asparagus, Watermelon Radish & Toasted Almonds

Roasted Citrus Vinaigrette

House Smoked Trout Salad

Roasted Beets and Horseradish-Dill Dressing

Braised Duck Ragoût

Celery Root-Parsnip Purée, Napa Cabbage, Ginger, Soy and Sesame

MAIN

Roasted Asparagus, Spring Onions & Spring Dug Parsnips

Polenta, Aged Balsamic Vinegar & Parsley Oil

Tonight’s Local Fish

Asian Greens, Red Curry Vinaigrette & Kaffir Lime Leaf Oil*

Braised Crystal Valley Farms Chicken Thighs

Chickpea, Vegetable and Preserved Lemon Tagine

Lucki 7 Farms Berkshire Pork Shoulder Confit

Choucroute and Mustard Sauce

DESSERT

Mango Sorbet

Tropical Fruit Salad, Candied Cashews & Lemongrass-Coconut Broth

Griddled Semolina-Olive Oil Cake

Sophia’s Greek Yogurt, Local Honey and House-Made Granola

Cider Braised Apple Tart

Sour Cream Sorbet

We take great pride in serving local, organic, sustainably raised or harvested ingredients whenever possible.

An 18% gratuity will be added to all parties of six or more

* Contains raw or undercooked ingredients. Consuming raw or undercooked meats,

poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.